Chinese stainless steel kitchen knife
· Features: environmental protection
· Type: Tools
· Tool type: slicing knife
· Knife type: chef's knife
· Use 1: Chef's knife cuchillos de cocina profesionales
· Use 2: saury sashimi salmon
· Material: 7CR17mov stainless steel
· Material: 7CR17MOV carbon steel imported from Germany;
· Anti-rust, durable, super sharp;
· Ergonomic non-slip handle;
· Designed for professional chefs and family use;
· Suitable for fish, steak, chicken, poultry, seafood, sweet potato, etc.;
· A unique gift for relatives and friends.
1. Wash your hands with mild detergent. Please do not use soaps containing citrus extracts or bleach; they may promote corrosion.
2. When cleaning the blades, do not use scouring pads, steel or grit cleaners.
3. Rinse immediately and dry with a towel. Let the knives air dry before returning to storage.
4. Never leave knives in a sink filled with soapy water. This promotes corrosion.
2.Due to the manual measurement and different measurement methods, please allow 1-3cm deviation. Thanks!
3.The knife is very sharp, please avoid hurting your hands with the knife! !